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Sunday, August 27, 2017

Roasted Brussel Sprouts

This is one of my favorites. Roasted brussel sprouts are definitely the way to go - steaming them will create a completely different experience.



  1. Cut brussel sprouts in half
  2. Preheat 400 degrees
  3. Mix with olive oil and spices (garlic salt or powder, pepper, thyme/rosemary, basil & oregano)
  4. Roast at 400 degrees for 25-35 minutes
  5. Add cheese at the end (end of baking or after baking) - shredded parmesan or whatever type you like. Note that these are very tasty without cheese as well, the cheese can just add to the *yum.*