Brownie Swirl Cheesecake

This is one of my favorite things to bake... so, here it is for you! It comes from the Philadelphia Cream Cheese cookbook. To save myself some time today, I have taken a picture of the recipe from the book. I'm not sure if you'll be able to read it or not, so I'll try to add the recipe here later :) For now, here are the pictures!

{Recipe from Philadelphia Cream Cheese Cookbook}
Servings: 10-12


Ingredients:
1 8-ounce package brownie mix
* * *
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate pieces, melted

Instructions:
Grease bottom of 9-inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees, 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

The ingredients

The mixing

The pouring

The swirling

The cheesecake