Chocolate Chip Cheesecake Supreme

{Philadelphia Cream Cheese Cookbook}
Servings: 10-12

Ingredients:
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
*     *     *
3 8-ounce packages of cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mini semi-sweet chocolate pieces

Instructions:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees, 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blen in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325 degrees, 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if desired.

not the best picture, but you get the idea