Hidden Valley Chicken Strips

{Fast and Fabulous 5 Ingredient Recipes}
serves 1-6

Ingredients:
2 cups crushed cornflakes
2 T chopped fresh basil, or 1 t crushed dried basil
1 (8 oz) bottle of Hidden Valley Ranch Dressing, divided
4 boneless skinless chicken breast halves, cut into thin strips
1/2 t freshly ground black pepper

Instructions:
Preheat the oven to 425 degrees. Combine cornflakes and basil in a medium bowl. Put 1/2 bottle dressing in a separate bowl. Dip chicken strips i dressing, sprinkle with pepper, and coat in cornflake mixture. Arrange chicken in a single layer on nonstick baking pan, and bake 15 minutes, or until done. Use remaining dressing as a dip.

**First of all, it is absolutely not necessary to use a whole bottle of ranch. I didn't even use it for dipping and it was still delicious.
**If you're wanting to make this for just one or two, just use a bit of ranch, crush up a handful of cornflakes, mix in a little basil and black pepper and you're good to go.
**Nakita and I give it 4 thumbs up - tasty and simple :)