Potato Wedges

I found this yummy recipe on cooks.com. It is simple and easy and pretty tasty too. So, without further ado, here you go:

Ingredients:
1/4 cup olive oil
1/2 teaspoon each salt, basil, thyme, oregano
1/4 teaspoon each pepper, paprika
4 to 6 potatoes, cut in wedges (quarters)
1/2 cup Parmesan cheese

Instructions:
Mix oil and seasonings together. Roll potato wedges in mixture. Lay flat on ungreased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle Parmesan cheese on potatoes. Bake 15 more minutes. Serve hot.

Alterations:
*As suggested by a comment on the website, we waited until there was only about 5 minutes left to add the Parmesan.
*In the future, I will probably cut each wedge in half one more time for thinner wedges. These were very thick and very baked-potato-y... I will probably need to adjust the cooking time as well with that, but I'll let you know if I try again.

These are tasty little guys. You should try them. Go ahead, do it! :)

Working on few somethings new...

I apologize for be absent again for another week or so. It’s been a crazy-busy few weeks at work, which makes me a little less culinary. I plan to search for a new recipe to try and to share with you very soon. I may have found a few...

Stay tuned!