Gooey Chocolate Mug Cake

I found this website with mug cakes on Pinterest (shocker, right??). So, I tried it tonight... pretty yummy and super quick and easy. It is definitely a great way to get a little chocolate cake, without baking the WHOLE cake... and eating the WHOLE cake... yeah.

Here goes! Try it out!

Ingredients:
1 egg
1/4 c. powdered sugar
1-2 Tbsp. cocoa powder (depending on how chocolatey you want your cake)
1 standard-sized mug

 
Instructions:
In mug, crack egg, add powdered sugar and cocoa powder. 

 
Whisk together with a small whisk until well mixed. 

Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!) 

Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, ice cream, or pour several tablespoons of heavy whipping cream over the cake,

then eat it with a spoon... or fork.

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200 calories * 33 carbs * 5g fat * 6g protein
{nutrition info does not cover extra toppings... so sorry!}
***