Ingredients:
*crescent rolls
*mini marshmallows
*chocolate chips
Instructions:
Preheat the oven to 350 degrees.
Open the crescents and stuff with marshmallows and chocolate chips.
Pinch the crescent closed.
Place in cupcake tins and bake for 10 minutes, or until golden brown.
Let them cool just a little bit before you devour them... it would be a shame to burn your tongue on this YUM!
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