Thai Red Curry

Several weeks ago, I attempted to make a red curry that did not go quite as planned - I was pretty disappointed in it. So, I asked a friend for some advice (she makes curry frequently), and then tweaked a little bit based on some research. So, the following is my version of red curry.

Ingredients:
*chicken (optional)
*veggies (this time I used broccoli, cauliflower, bell peppers, zucchini)
*1 jar Red Curry Paste
*2 cans coconut milk
*3 T brown sugar
*2 T Thai Chili Sauce

Instructions:
Cut and cook the meat and veggies. I heated EVOO and cooked the chicken first, then added the veggies.

Once the veggies are mostly cooked, add the curry paste and stir well. Then add in the coconut milk (shake the cans first - I forgot to read that part of the can on the first one...), brown sugar and Thai chili sauce. Stir and let simmer for a few minutes so that all of the flavors mix well.

Serve over rice.