Roasted Asparagus

I roast asparagus on a foil-covered pan in the oven most of the time. It's a tasty, quick, and simple addition to pretty much any meal. Let's get to it!

Asparagus should be washed and can be cut depending on what you prefer. I always cut or snap off the bottom (about an inch) - it should snap easily if you do it with your hands.

1. Preheat oven to 400 degrees F.
2. Sprinkle asparagus with olive oil and sea salt (you can also add pepper or garlic powder).
3. Roast in preheated oven until fork easily punctures thickest part of stem, about 12-15 minutes.