Chicken Fajitas

This recipe is from my meal prepping a few weeks ago (originally from this website). In a pinch, this would be a recipe I would do again. It was tasty. However, I just don't like peppers when they've been frozen or overcooked (which can easily happen in a crockpot. While the peppers were fine, I'd rather make fajitas the traditional way.

Yields: Four servings

Ingredients
1 pounds of boneless skinless chicken breasts, fat trimmed
1 red pepper, sliced
1 yellow pepper, sliced
1 small yellow onion, peeled and sliced
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes

Materials (if made as freezer meal)
1 gallon-sized plastic freezer bag

Prep
1. Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
2. Add all ingredients.
3. Remove as much air from the bag as possible, seal, and lay flat in your freezer for up to three months.

Cook
1. The night before cooking, move the frozen bag to your refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into your crockpot and cook on “low” setting for 6 hours or until chicken is tender.
3. Shred chicken and serve with cooked onions and peppers.

Serve on tortillas with lettuce, cheese, sour cream, and guacamole.