Time: 30 minutes
Servings: 4
Ingredients
1/2t grated lime peel
1/4t ground cumin
1/4t dried oregano leaves
1/8t salt
2T olive or canola oil
2T lime juice
2 cloves garlic, finely chopped
1lb uncooked deveined peeled large shrimp
Instructions
Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp.
 |
| silly me, I forgot the garlic in the picture |
Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.
Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.
Place skewered shrimp on grill over medium heat. Cover grill. Cook 3 to 7 minutes, turning once and brushing occasionally with reserved marinade, until shrimp turn pink. Discard any remaining marinade.
***
I do not have a grill... and I didn't have uncooked shrimp, I just have frozen pre-cooked shrimp. So, I improvised. I heated the shrimp in a saute pan. My shrimp was a little rubbery because it was overcooked... but the flavor was fantastic. I could definitely taste the lime, so if you aren't a fan of lime, you'll want to use less or try a different recipe.
***
3ww points
Calories: 110
Fat: 4.5g
Carbs: 0g
Fiber: 0g
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