Roasted Parmesan Asparagus

{from Pinterest and this blog}

Ingredients

1 lb. asparagus, trimmed

1 tbsp. olive oil

1/4 cup freshly grated Parmesan

salt and pepper to taste

Instructions

Toss the asparagus with 1 tbsp. olive oil, Parmesan, and salt and pepper to taste.  Place the stalks in a baking dish and roast until they're al dente, 10-12 minutes.  serve warm.

{recipe courtesy men's health magazine, june 2010 issue.}

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This recipe is very simple and very tasty. I did not measure the ingredients, I eyeballed and sprinkled... and it was really tasty!