Friday, July 13, 2012

Roasted Parmesan Asparagus


{from Pinterest and this blog}

Ingredients
1 lb. asparagus, trimmed
1 tbsp. olive oil
1/4 cup freshly grated Parmesan
salt and pepper to taste

Instructions
Toss the asparagus with 1 tbsp. olive oil, Parmesan, and salt and pepper to taste.  Place the stalks in a baking dish and roast until they're al dente, 10-12 minutes.  serve warm.
{recipe courtesy men's health magazine, june 2010 issue.}


***

This recipe is very simple and very tasty. I did not measure the ingredients, I eyeballed and sprinkled... and it was really tasty!

No comments:

Post a Comment