Chicken and Cheese Quesadillas!
1) Shred some cheese.
2) In a skillet, spread shredded cheese and chicken (wasn't warm, it had been in the refrigerator) on one tortilla.
3) Top with another tortilla, and turn the burner on (med-hi).
4) Flip the quesadilla once. Keep an eye on it so it doesn't burn, but does get warm and crispy.
5) Remove from the skillet, cut (I used a pizza cutter), and serve!
Those steps made it sound more complicated than it is. For the chicken part of the recipe, just click on the link at the top of the post.
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