Cilantro Lime Chicken [crockpot meal]

This meal is one I found on this website. It sounds very tasty, but I have to admit that I haven't tasted it. I have it in my freezer, ready to make, and I'll see about updating this when I get it made. But, here's the recipe!

Ingredients:

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste

- See more at: http://octobersmorning.blogspot.com/2012/10/freezer-meal-exchange.html#sthash.KVzz9qvW.dpuf

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste

- See more at: http://octobersmorning.blogspot.com/2012/10/freezer-meal-exchange.html#sthash.KVzz9qvW.dpuf

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste

- See more at: http://octobersmorning.blogspot.com/2012/10/freezer-meal-exchange.html#sthash.KVzz9qvW.dpuf

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste

- See more at: http://octobersmorning.blogspot.com/2012/10/freezer-meal-exchange.html#sthash.KVzz9qvW.dpuf

1 1/2 lb chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
salt and pepper to taste

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste

- See more at: http://octobersmorning.blogspot.com/2012/10/freezer-meal-exchange.html#sthash.KVzz9qvW.dpuf

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).

Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa, and cheese).