This recipe was... interesting. I should start by saying that we (I made it with a friend) did this a bit wrong... We mixed all of the ingredients together and put them on the cauliflower prior to baking... which is not exactly as the recipe said to do it... We also weren't completely sure how we felt about the Parmesan and balsamic flavors together... Just something to think about. The pieces with just a little bit of the mixture were better than the pieces with lots on them. Here's the recipe:
Ingredients:
1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
2 tablespoon oil, olive, extra-virgin
1 teaspoon marjoram, dried
1/4 teaspoon salt
pepper, black ground, freshly ground, to taste
2 tablespoon vinegar balsamic
1/2 cup(s) cheese, Parmesan, finely shredded
Instructions:
Preheat oven to 450°F.
Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
Toss the cauliflower with vinegar and sprinkle with cheese.
Return to the oven and roast until the cheese is melted and any moisture
has evaporated, 5 to 10 minutes more.
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