Pork Carnitas

This recipe is a part of a meal prepping post (original recipe from this website). If you're interested in meal prepping, you can find the grocery list and the full set of recipes using the link above.

Ingredients:

• 3-4 lb pork roast (shoulder, butt or loin)
• 2 tsp salt
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 5 cloves garlic, minced or pressed
• 1 onion, diced
• juice from one lime
• 1/2 cup orange juice (or 2 Tbsp orange juice concentrate + 3/8 cup water)

Instructions: 

• Place all ingredients in the slow cooker.
• Cook on low for 8-10 hours.
• Pull pork apart, removing any excess fat.
• Serve either as a rice bowl or in tortillas, and top with cilantro and sour cream.

More coming... 

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