Verde Chicken

This recipe is a part of a meal prepping post (original recipe from this website). If you're interested in meal prepping, you can find the grocery list and the full set of recipes using the link above.

Ingredients:

• 6 boneless skinless chicken thighs (I used chicken breast)
• 2 chicken bouillon cubes
• 1/2 tsp cumin
• Juice from 1 large lime (or 1-2 Tbsp)
• 3 cloves garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
• 1/4 cup fresh cilantro (measured prior to chopping), chopped finely
• 12 oz. green tomatillo salsa

Instructions:

• Place chicken thighs/breasts in the bottom of the slow cooker.
• Add all other ingredients on top.
• Cook on high for 4 hours (or medium for 6, low for 8).
• Break apart chicken and serve however you'd like (in tortillas, over rice, with tortilla chips).